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The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic produ
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Vision: Conversion of agriculture to organic methods, improved health for the earth and its inhabitants, and greater awareness of and demand for organic products. Mission: To generate credible, peer reviewed scientific information and communicate the ver
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Organic Trade Association (OTA) is a membership-based business association that focuses on the organic business community in North America. OTA's mission is to promote and protect the growth of organic trade to benefit the environment, farmers, the publi
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"Nutrition is not a discipline, it is an agenda." This statement is the backbone of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy. Established in 1981, it is the only graduate and professional school of nutrition in North Am
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The Center for Human Nutrition provides leadership in nutritional sciences at UCLA by facilitating interdisciplinary research, improving patient care, and creating educational initiatives for health professionals and the public.
