Questions of the Science of the pH (9)

Vital Living Blog

Questions of the Science of the pH (9)

Question: Should every doctor, hospital, nutritionist, health care professional be using pHydrion paper to monitor their patients’ body fluids?

Dr. Young: Absolutely, they should be giving pHydrion paper to their patients so they can monitor their tissue pH. Doctors need to educate NOT medicate. My goal is to empower every individual person on the planet to be able to take responsibility for their own health and fitness. (more…)

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January 13, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of the pH (8)

Question: What is the easiest way for someone to check and maintain their body’s pH?

Dr. Young: The easiest way for someone to check and maintain the body fluid pH is to test the urine and saliva.

The best time to test the urine is in the morning, because the morning urine is an expression of what you ate and what you drank and how you lived your life the previous, 24 hours. The morning urine is not a product of the blood; it is a product of the tissues. When you measure your urine, you are measuring the pH of your tissues. If your pH is below the ideal of 7.2, and it measures in the 5’s or 6’s, you are in tissue acidosis. (more…)

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January 12, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of the pH (7)

Question: Do bacteria, viruses, fungus, yeast, grow easily in an acidic body?

Dr. Young: Bacteria and yeast are biological transformations of what used to be organized matter from healthy body cells. You know if you leave food in the back of the refrigerator, that it will spoil. And, if you leave it long enough it will give birth to first bacteria, then yeast and finally mold. (more…)

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January 12, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of the pH (6)

Question: For the body’s immune system to work properly is alkalinity the most important thing to monitor?

Dr. Young: True immunity from ALL sickness and disease comes from alkalinity not from white blood cells. We were all taught in human biology that immunity is comes from white blood cells protecting us from some invading germ or virus. White blood cells provide NO immunity. White blood cells do not destroy germs. White blood cells are glorified janitors that swim around in our blood and lymphatic plasma picking up the garbage we create from an acidic lifestyle and diet. White blood cells are NOT soldiers, destroying some invading germ coming in from the outside world that would make us sick. (more…)

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January 11, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of the pH (4)

Question: What are some of the positive things that would occur if all of these body fluids are alkaline?

Dr. Young: When you are alkalized you are energized. And when you are energized you feel better and think better. You have sustainable energy when you are alkalized. When you eat and drink alkaline you are making energy deposits to your body, like a bank account. You are making alkaline deposits to your energy bank account and to your alkaline reserves or energy savings account. The positive benefits of being alkaline are incredible health, energy, fitness, mental clarity and vitality.

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January 8, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of the pH (3)

Question: When these liquids are acidic, are they by nature taking electrons away causing oxidation and formation of free radicals?

Dr. Young: When we ingest any acidic food or drink, our body immediately reacts to neutralize or buffer the acid. For example, let’s say you drink a glass of orange juice. But before drinking the orange juice you test the pH of your saliva. After drinking the orange juice you test your saliva pH again. You would think that drinking orange juice, which has a pH between 2.5 to 3 and is highly acidic, would actually cause the pH of your saliva to go down. (more…)

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January 7, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of the pH (2)

Question: When these body fluids stay acidic for days, weeks, months or years, what happens to human health?

Dr. Young: What happens to human health when you stay in the acidic zone? You get sick, tired and fat. And, if you don’t get fat, you die. When you are underweight you are living on your own body tissue. Your body is making red blood cells out of body cells. Why? Because you have damaged the root system of your small intestine with acidic food, drink, enzymes, probiotics, antibiotics and other acidic drugs. (more…)

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January 7, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Questions of the Science of pH (1)

Question: How important is it to maintain an alkaline pH in our blood, saliva, urine and sweat?

Dr. Young: Maintaining the alkaline pH of the saliva, urine, tears, sweat and blood is critical. Testing the body fluid pH is the most important daily measurement anyone can do to maintain health and fitness and to PREVENT ALL sickness and disease. The beauty of the pH test is that you don’t need to go to a doctor to do it. You can do it yourself. (more…)

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January 5, 2010 — Category: Body - Bios (Physical Life), Vital Living Blog

Dr. Young Explains The Importance of Testing Urine pH

In this first installment on You Tube, Dr. Robert Young explains how you should test your pH and what levels your urine, saliva and blood should be.

Watch, listen and learn from Dr. Young at:

Dr. Young Explains The Importance of Testing Urine pH

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December 23, 2009 — Category: Body - Bios (Physical Life), News - Informative Info.

“Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years”

Genetically-engineered corn, soybeans, and cotton now account for the majority of acres planted to these three crops. A model was developed that utilizes official, U.S. Department of Agriculture pesticide use data to estimate the differences in the average pounds of pesticides applied on GE crop acres, compared to acres planted to conventional, non-GE varieties.

The basic finding is that compared to pesticide use in the absence of GE crops, farmers applied 318 million more pounds of pesticides over the last 13 years as a result of planting GE seeds. This difference represents an average increase of about 0.25 pound for each acre planted to a GE trait.

GE crops are pushing pesticide use upward at a rapidly accelerating pace. In 2008, GE crop acres required over 26% more pounds of pesticides per acre than acres planted to conventional varieties. The report projects that this trend will continue as a result of the rapid spread of glyphosate-resistant weeds.

The full report is 69 pages, and is accessible below. The Executive Summary is posted separately (15 pages). The Supplemental Tables listed in the report’s Table of Contents are also posted below.

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December 22, 2009 — Category: News - Informative Info.