Dr. Young: Medical savants are ignorant to the fact that blood or hemoglobin is the second largest contributor to buffering dietary and/or metabolic acids next to sodium bicarbonate. When the blood is trying to maintain its alkaline iso-structure and stay alkaline at 7.365, it will …use sodium bicarbonate and then hemoglobin to neutralize or buffer any excess acid that is not properly eliminated through the four channels of elimination – defecation, urination, respiration and perspiration. This loss of hemoglobin is also a loss of iron since iron is the center atom of hemoglobin of iron and the cause of the iron deficiency. (more…)

President George H. W. Bush famously said that he didn’t like broccoli, and since he was president, he didn’t have to eat it. But if the former president becomes over-acidic and starts showing signs of hyper or hypoglycemia (diabetes), he may allow broccoli on his plate after all. New research from the University of Warwick in England found that eating broccoli could reverse the vascular damage to blood vessels caused by metabolic and dietary acids that cause diabetes. (more…)

Dr. Robert O. Young:  “A cancerous prostate is not only preventable with an alkalizing lifestyle and diet but is also reversible with the same pH Miracle Plan. Once you understand that cancer is caused by dietary and/or metabolic acid then you can prevent a cancerous condition by maintaining the alkaline design of the body.”

Dr. Young: Alzheimer’s & Summary

There are many other dis-eases that are given misleading names by western medicine. But if you look around the world and take a look at how dis-eases are named elsewhere, you will find many countries have dis-ease names that actually make sense. For example, in Chinese medicine, Alzheimer’s dis-ease is given a name that means, when translated, ‘feeble mind disease.’ (more…)

Dr. Young: Diabetes & Cancer

But let’s move on to some other dis-eases so you get a clearer picture of how this actually works. Another dis-ease that’s caused by poor lifestyle and acidic food choice is diabetes. Type 2 diabetes is the natural physiological and metabolic result of a person consuming refined carbohydrates and added sugars in large quantities, undigested proteins from beef, chicken, and pork without engaging in regular physical exercise that would compensate for such dietary practices. (more…)

 Dr. Young: High Blood Pressure & Cholesterol

As another example, when a person follows an unhealthy lifestyle that results in a symptom such as high blood pressure, that symptom is atually being assumed to be a disease all by itself and it will be given a disease name. What disease? The dis-ease is, of course, ‘hypertension’ or ‘high blood pressure.’ Doctors throw this phrase around as if it were an actual dis-ease and not merely descriptive of patient physiology. (more…)

Dr. Young: Osteoporosis  

“Disease or should we say Dis-ease names like cancer, diabetes and osteoporosis are misleading and misinform patients about dis-ease prevention. There is a curious tendency in conventional medicine to name a set of symptoms a disease. I was recently at a compounding pharmacy having my bone mineral density measured to update my health stats. I spotted a poster touting a new drug for osteoporosis. It was written by a drug company and it said exactly this: ‘Osteoporosis is a disease that causes weak and fragile bones.’ (more…)

Dr. Malkmus: What We Eat and Drink Greatly Affects Our Health

There has never been a nation or generation in history that has ever put into their body the amount of acid people on the Standard American Diet are placing within it on a daily basis. As a result, there has never been a generation of people experiencing greater physical breakdown. (more…)