Dr. David Heber, director of the UCLA Center for Human Nutrition and author of “What Color Is Your Diet,” has this to say about our avocados: “The California avocado is an excellent dietary source of glutathione and phytosterol, further demonstrating the value of the diverse plant-based diet in providing micronutrients that may have unique roles in the body and the potential to improve overall health and prevent chronic disease.” (more…)
Looking to get and stay healthy this year? Make choosing organic part of your health regime! Not only will it help reduce your exposure to toxic pesticides, antibiotics, synthetic growth hormones, artificial ingredients, and GMOs; it will help you consume more health-boosting nutrients. Combined with regular exercise, plenty of rest, and drinking lots of good water, choosing organic will put you on a path to good health this year!
We’ll keep you updated but it looks like our Indoor Organic Farmer’s Market is going to be every other week, just like before. Stay tuned, we’ll keep you updated with the juicy details of our next farmer’s market ……
* “Rustic Loaf” fresh from the oven organic bread is here!
Like the earth on which we live, our bodies are 70% water. Similarly, the pH of our body fluids is critical. Our blood has to maintain a pH of 7.365. If that pH was slightly altered to just 7, meaning it had became more a little more acidic, you would be comatose and die from poisoning by your own blood.
How do we become acidic? Much of our modern diet is acid forming. And most of our body functions also produce acidic waste. Those that don’t are working to eliminate those acid byproducts. So if we’re over acidic then our body becomes over-worked and it tries to get rid of the acid. This is why alkaline water from a water ionzer is so important. It helps your body maintain the proper balance and takes stress off your system. Stress that results in aging and weight gain. (more…)
Everyone knows greens are good for you. Besides the inherent nutritional value, vitamins and minerals, that are in the organic green foods used to produced our green drink powder, one of the main keys to its quality is the fact that it’s green—it’s chlorophyll rich. This is important because chlorophyll builds blood. And it’s blood that sustains and builds your body.
by Dr. Robert O. Young 
The New Biology, most simply stated, is the fact that the over-acidification of the body is the single underlying cause of all disease. In contrast, the old biology, based on the work of Louis Pasteur in the late 1800s, stems from the idea that disease comes from germs which invade the body from the outside. Dr. Young has found that when the body is in healthy alkaline balance, germs are unable to get a foothold. (more…)
What’s the difference? Is there a difference? We’re here to tell you, that yes, there is a difference!
When foods are designated with the USDA Organic symbol, here’s what you can expect: (more…)
Pesticides are chemicals that are sprayed on crops or in yards, buildings, or contained spaces to prevent damage from pests. Herbicides control weeds, insecticides control insects, fungicides help reduce damage from plant diseases, nematicides control nematodes, rodenticides control rodents, and other “…cides” control other pests like fleas, mollusks, and mites. All the different “…cides” fall under the generic category “pesticides.” (more…)
Welcome back Organic Pasture’s raw milk, just in time for the holidays!
Their proprietary blend of Fulvic Acid (a derivative of plant matter) is mined from a 70 million year old source deep within the earth. Naturally black in color, the formula binds to the molecules of their pure Canadian Spring Water turning it naturally black, with no artificial dyes, coloring, or additives. Fulvic Acid is critical in growth of plant life, helping the transportation and absorption of nutrients. Fulvic Acid’s small molecular structure allows for the fast absorption of over 77 different trace minerals and elements, powerful electrolytes, antioxidants, and free radical scavengers.
