Thanks to “Organic Processing Magazine” for offering the Center’s Chief Scientist, Dr. Chuck Benbrook, an opportunity to discuss new science pointing to six ways in which organic food can help assure healthy development and graceful aging.
Organic food was once seen as a niche market but now major multinationals are offering organic products. In fact it has been one of the biggest trends in the food sector in recent years but do organics have staying power, or will consumers lose interest over time?
Popular raw food author and speaker, David Wolf, speaks about gardening, juicing, raw food nutrition and the importance of consuming fresh, organic vegetables. Awesome clip! He is also on Twitter! http://twitter.com/DavidWolfe (more…)
