| Jul ’10 |
| 3 |
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| Aug ’10 |
| 7 |
| 8:00 am |
| Sep ’10 |
| 4 |
| 8:00 am |
| Oct ’10 |
| 2 |
| 8:00 am |
Buy directly from the our local organic farmers. We are finding new vendors every month to make each farmer’s market better than the last! Come by between 8 am-12 pm every first saturday of the month for some fresh organic produce and products. Bring a friend and make it a fun event to start your weekend off in a fresh, organic way!
by Dr. George Malkmus
Ever since I became a Christian on the evening of May 29, 1957 the Bible has been my ultimate source for truth and guidance. So as I begin this article, I cannot find a more fitting and solid source to turn to than the Bible, which states: “For the life of the flesh is in the blood.” (Leviticus 17:11) Blood keeps us alive. If blood flow stops to the heart for mere moments, a heart attack occurs. If it blood flow stops to the brain, a stroke occurs. If it stops completely, the result is death. Body Wages Constant Battle to Maintain Blood pH.
By Dr. George Malkmus
Physical Problems Caused By Consuming Acid Foods
Dr. Gary Tunsky in his book, The Battle For Health Is Over pH, explains cancer’s origin: “This acid fermentation process is what we label as cancer. It’s my conclusion, based on years of research and study, that cancer is nothing more than an electrical disturbance at the sub-atomic and DNA level caused byoxygen deprivation, dehydration, cellular intoxication, lack of circulation and electrical flow that leads to cell asphyxiation, finally resulting in cell mutation.” (more…)
Just in case you thought it was fine to eat Genetically Modified (GM) foods (better identified as “FrankenFoods”), along comes a study which makes it clear that you are eating a make believe non-food at your own peril and, worse yet, you are feeding it to your kids at their peril as well. (more…)
Organic standards are clear when it comes to GMOs: they are not allowed in organic products. There are several reasons for this. Organic farmers have shown that they do not need genetic engineering to grow high quality and nutritious food. In fact, using such practices as cover cropping, composting, and crop rotation, they are able to produce as much, and in some cases more, nutrient-rich food than farmers using non-organic methods. (more…)
